What was once thought to be a future commodity is now a pariah for area farmers who gave it a shot.
Two Washington-area visionaries supply the region with pork from impeccably raised heritage breeds of pigs.
Both tragedy and good fortune grew Illinois’ Janie’s Farm and Mill into a bastion of organic ideals and delicious corn.
The book is illustrated with Theodore Waddell’s iconic impressionistic artwork, drawn from Waddell’s 30 years of running cattle in central Montana.
The family-owned Midwest potato farm focuses on flavorful red and yellow varieties across their 4,000-acre, multistate operation.
Ever bite into a raw potato? The Campbells insist those from their farm are so fresh and delicious, it’s not out of the question.
“Yield-wise, it will be our worse year since 1988,” said Cassidy Marn, Montana Wheat and Barley Committee executive vice president.
Weatherbury Farm is one of few farms in the U.S. that grows and mills exclusively its own grain — including oats — on the same property.
Due in part to consolidation, the farmer’s share of every dollar consumers spend on food has fallen from 50 percent in 1952 to less than 16 percent today. The people doing the hard work of growing and harvesting our food see scant returns from their labors. Meanwhile, the lion’s share of profits generated from food sales goes to these corporations and their shareholders.
The White House confirmed the meeting will take place as part of the president’s discussion with the Western Governors Association about wildfire response and prevention.
Financial pressures, unpredictable weather, drought, long work days and social isolation can cause stress and take a toll on the mental health of Montana's farmers and ranchers, officials say.
Biden’s order directs the Federal Trade Commission to consider using its rulemaking authority to address “unfair anticompetitive restrictions on third-party repair or self-repair of items, such as the restrictions imposed by powerful manufacturers that prevent farmers from repairing their own equipment.”
Celebrate tomato season! A family farm branches out to drink mixes and more, how to choose and store tomatoes, and the history of the bloody mary.
South Carolina’s Seaside Farm has long been growing tomatoes, but they found their way to bloody mary mixes, salsas and more in an effort to reduce waste.
With utmost intentionality, Seylou’s Jonathan Bethony supports regenerative farming with his fresh-milled breads and pastries.
The certified-organic farm is rooted in five generations of family farmers.
Don’t let your farmers' market haul or CSA delivery go unused; capitalize on fresh, local produce with these meat-free recipes.
The Kinsey, Alabama, couple has a thriving organic CSA from just a quarter-acre of land.
Explore the potential of fresh, local produce — an Alabama CSA, how to compost, starting an urban garden and more.
The Wards of Ward’s Happy Chicken Eggs share why farm-fresh eggs are best — and how to tell if eggs aren’t fresh.