Details for SUPER ONE - STEVENSVILLE - Ad from 2019-11-27

Come celebrate with us &
check out the savings!

Hamilton

1131 North 1st
(406) 363-6200

Stevensville

39 Stevensville Cutoff Rd W
(406) 777-7300

Your Holiday menu
made easier!
Garlic
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Her b-C rus
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Pr immee Ri b

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ille 40
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Servings: 15 Prep Time: 10 Min.
Cook Time: 3 Hr. Chill Time: 1 Hr.
What you need:
3/4 c. KRAFT Classic Caesar Dressing
, divided
1 beef prime rib roast (5 lb.), 2 to
3 ribs
1 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
2 cloves garlic, mincedWhat to do:
1. POUR 1/2 cup dressing over meat in
large shallow glass dish.
Refrigerate 1 hour to marinate.
2. HEAT oven to 325ºF. Remove meat from
marinade; discard marinade. Place meat, bone-side down, in
roasting pan. Bake 1 hour
45 min. Meanwhile, mix remaining dres
sing, herbs and garlic.
3. BRUSH meat with dressing mixture.
Bake 20 to 30 min. or until
meat is medium-rare doneness (145ºF).
Remove from oven. Cover
with foil; let stand 15 min. before
slicing.

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,
Min. Prep Time
16 Servings, 20
Time
l
il
Ch
.
Hr
me, 8
60 Min. Cook Ti
What you need:
cracker crumbs
1 1/2 c. graham
divided
1 1/2 c. sugar,
ded
cinnamon, divi
1 tsp. ground
melted
, softened
1/4 c. butter,
IA Cream Cheese
PH
EL
AD
IL
PH
)
each
4 pkg. (8 oz.
12-oz. pkg.)
4 eggs
rries (1/2 of
be
an
cr
h
es
fr
1 1/2 c.
pping
1/2 c. water
WHIP Whipped To
OL
CO
. sugar, 1/2
ed
aw
th
crumbs, 2 Tbsp
1 1/2 c.
am
ah
gr
x
Mi
F.
to bottom of
325°
ended; press on
1. HEAT oven to
bl
l
ti
un
er
tt
and bu
tsp. cinnamon
rm pan.
fo
ng
ri
9-inch sp

2. BEAT cream chee
se and 1 cup of th
e remaining sugar
bowl with mixer un
in large
til blended. Add eg
gs, 1 at a time, mi
on low speed after
xing
each just until bl
ended. Pour over cr
ust.
3. BAKE 55 min. to
1 hour 5 min. or un
til center is almo
set. Cool on rack
st
15 min. Run knife
ar
ou
nd rim of pan to
loosen cake; cool
before removing ri
m. Refrigerate chee
4 hours.
secake
4. MEANWHILE, brin
g cranberries, wate
r, remaining sugar
cinnamon to boil in
and
saucepan on medium
-high heat; simmer
low heat 8 to 10 mi
on
n. or until sauce
is slightly thicke
berries have soften
ned and
ed, stirring occasi
onally. Cool slight
refrigerate until
ly;
ready to serve.
5. SPREAD cranberr
y sauce over cheese
cake just before se
Serve topped with
rving.
COOL WHIP.

Super 1 Foods • 1131 N 1st Street, Hamilton, 363-6200 & 39 Stevensville Cutoff Road W, Stevensville, 777-7300

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